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284.342 Horticultural Productivity and Quality (15 credits)

IMPORTANT NOTE:There have been changes to this course for 2022. For 2021 enrolments please check the individual offering description below to confirm details for:

  • Requirements
  • Expected prior learning

The role of crop architecture and the modification of the aerial environment for optimising yield and pre-harvest product quality, as well as the factors affecting quality and shelf life of horticultural commodities through the handling chain.

Requirements Requirements help

  • Prerequisite(s): 120.217 or 284.201
    General Prerequisite: At least 45 credits from 200 level.

Offerings Offerings help

Year Semester Mode Location
2021 * Semester Two full semester Internal Manawatu Campus
2022 Semester Two full semester Internal Manawatu Campus

* Due to recent changes you should carefully check this offering to confirm details before you enrol.