178.740 Global Food Markets and Trade (15 credits)

An economic analysis of the global food markets with emphasis on international trade, agri-food policies, and on the industrial organisation of the contemporary food sector.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Offerings Offerings help

Year Semester Mode Location
2021 Semester Two full semester Distance
2021 Semester Two full semester Internal Manawatu Campus
2022 Semester Two full semester Distance
2022 Semester Two full semester Internal Manawatu Campus