Our Wellington and Manawatū campuses are open, Auckland remains closed at AL3. More information.

151.334 Nutrition Communication and Promotion (15 credits)

IMPORTANT NOTE:There have been changes to this course for 2022. For 2021 enrolments please check the individual offering description below to confirm details for:

  • Prescription

The impact of food policy, marketing and nutrition promotion on behavioural aspects of food choice. Nutrition communication and health promotion measures to influence nutritional status will be covered, including models of food choice. Examples will be drawn from health promotion initiatives in New Zealand, related to a range of socio-cultural groups. Food insecurity and food politics will also be included.

Requirements Requirements help

  • Prerequisite(s): 151.232
    General Prerequisite: At least 45 credits from 200 level.

Offerings Offerings help

Year Semester Mode Location
2021 * Semester Two full semester Internal Auckland Campus
2021 * Semester Two full semester Internal Manawatu Campus
2022 Semester Two full semester Internal Auckland Campus
2022 Semester Two full semester Internal Manawatu Campus

* Due to recent changes you should carefully check this offering to confirm details before you enrol.