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151.231 Food Chemistry for Nutrition (15 credits)
Chemical composition and physical properties of food. Modification of nutrient content of foods due to formulation, processing and preparation. Food regulation and food safety.
|2021||Semester One full semester||Internal||Auckland Campus|
|2021||Semester One full semester||Internal||Manawatu Campus|
|2022||Semester One full semester||Internal||Auckland Campus|
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