BackProgrammes and courses
- Programmes and courses
- Search for a programme
- Search for a course
- All programmes
- Student Information Books
- Short courses
- Semester and examination dates
- Why choose Massey?
- 2022 Programme guides
- Academic Advice
- Planning your study
141.772 Innovative Food Design and Development (30 credits)
Students will commercialise an innovative food product from idea generation through to the business case for full-scale manufacture. The emphasis is on following a formal, systematic process that utilizes both qualitative and quantitative analysis techniques, within a realistic commercial context. Critical evaluation of the product development outcome and process from commercial, technical, and professional perspectives is an important component.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
- Prerequisite(s): (141.311 or 141.393), (141.312 or 141.330), 141.362, 141.395, (141.458 or 141.358), (228.371 or 228.340), (280.371 or 280.391), (280.372 or 280.392)
- Restriction(s): 141.457, 141.471
|2021||Double Semester||Internal||Auckland Campus|
|2021||Double Semester||Internal||Manawatu Campus|
|2022||Double Semester||Internal||Auckland Campus|
|2022||Double Semester||Internal||Manawatu Campus|
Page authorised by Director, Student Administration