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141.713 Food Process Engineering Research (15 credits)
This course provides an overview of food process engineering. The course covers methodologies for designing experimental apparatus and selection of analytical methods for undertaking food processing research. Developing an understanding of the interaction of process equipment and the resulting physico-chemical properties of food.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
- It is expected that students have studied mathematics, physics and process engineering as part of their tertiary education.
|2021||Semester One full semester||Internal||Auckland Campus|
|2021||Semester One full semester||Internal||Manawatu Campus|
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