141.708 Food Packaging, Preservation and Storage (15 credits)

Application of a multi-disciplinary approach drawing from microbiology, chemistry, reaction kinetics, process engineering and packaging technology to the development, evaluation and optimisation of preservation processes, packaging technologies, and storage and supply chain systems for fresh and manufactured food products.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Offerings Offerings help

Year Semester Mode Location
2021 Semester One full semester Internal Auckland Campus
2021 Semester One full semester Distance
2021 Semester One full semester Internal Manawatu Campus
2022 Semester One full semester Internal Auckland Campus
2022 Semester One full semester Distance
2022 Semester One full semester Internal Manawatu Campus