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141.311 Food Technology 5: Food Microbiology and Safety (15 credits)

A project-based course aimed at providing the skills and knowledge to select appropriate food processing, storage and testing methods necessary to understand the growth and control of microorganisms to ensure food safety and quality. Specific components of food analysis and risk assessment will be applied to develop analytical and problem solving skills in an industry relevant scenario.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2021 Semester One full semester Internal Auckland Campus
2021 Semester One full semester Internal Manawatu Campus
2022 Semester One full semester Internal Auckland Campus
2022 Semester One full semester Internal Manawatu Campus