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124.172 Physical Principles for Engineering & Technology 2 (15 credits)

Engineering and technology solutions are designed by applying underlying physical principles. This course extends NCEA Level 3 and 124.171 physics to facilitate this, with a particular focus on advanced mechanics, thermodynamics, simple harmonic motion, magnetic fields and electromagnetism, AC circuits. This is a required course for all Engineering and Food Technology students, who will, through tailored tutorial problems and practical laboratory sessions study physical problems in a suitable context.

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