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123.172 Chemistry for Biological Systems 2 (15 credits)
This course introduces the Chemistry of biological and engineering materials that applies to all food and chemical processing industries. This course extends 123171 Chemistry with a particular focus on the properties and reactions of engineering and biological materials. Specifically principles of thermodynamics, properties of matter and application to electrochemical processes and biochemical transformations at a molecular level are introduced.
- Restriction(s): 123.102
There are no offerings currently available for this course
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