Our Wellington and Manawatū campuses are open, Auckland remains closed at AL3. More information.
BackProgrammes and courses
- Programmes and courses
- Search for a programme
- Search for a course
- All programmes
- Student Information Books
- Short courses
- Semester and examination dates
- Why choose Massey?
- 2022 Programme guides
- Academic Advice
- Planning your study
123.171 Chemistry for Biological Systems 1 (15 credits)
The chemistry of biological and engineering materials under-pin all food and chemical processing industries. This course extends NCEA Level 3 chemistry to facilitate this with a particular focus on the structure, properties and reactions of organic compounds. This is a required course for all Chemical and Bioprocess Engineering major and Food Technology students, who will, through tailored extension workshops apply chemical fundamentals to problems in a suitable context.
- Restriction(s): 123.101
There are no offerings currently available for this course
Page authorised by Director, Student Administration